Level 2-1  Cuisine and Professionalism

PA Related Tasks​

103- Describe various cuisines and their relationship to history and cultural development.

105- Identify career opportunities and the personal traits for a variety of jobs in the baking industry.

106- Identify professional organizations and industry trade periodicals and explain their purposes and benefits to the industry.

107- Describe industry trends and anticipate the future of the industry.

Essential Questions:

1.  Why is it important to not only be aware of professional organizations and trade publications, but also join organization and subscribe to publications?​

2.  How can learning about different cuisines help you develop and grow as a baking professional?

Level 2- Learning Guide 1B- Cuisine and Professionalism